#NationalPizzaPartyDay with Panago
It's #NationalPizzaPartyDay and I know how we're celebrating! You may or may not have heard, but Panago Pizza can be quite giving with their pies. I first encountered Panago when I was a staff at a summer camp in Oyama, British Columbia for two summers. At the time, they hadn't ventured East so trying it was borderline upsetting, knowing that it would be a while before I could have it again. Wonderfully enough, Panago now has 7 locations in Toronto and my pizza-ordering game has never been the same! Simultaneously, the hashtag #RandomActsofPizza has delighted many Canadians and now there's even more reason to celebrate a surprise Panago pizza delivered to your door!In a new commitment to healthier and better-for-you food, Panago has proudly announced multiple ways to bring feel-good-food to your table. For starters, their Italian tomato sauce is now 100% organic made with vine-ripened tomatoes, and their Italian sausage, pepperoni, salami, and ham are now made with pork raised without the use of antibiotics. Another commitment of Panago’s is that there’s no artificial colours or flavours in any of their pizzas, just quality ingredients for quality people. No preservatives in the dough either - it's made fresh daily in store. Plus, Panago offers a variety of vegetarian, vegan and gluten-friendly options. That’s a pretty serious commitment to quality pizza for everyone!
To celebrate #NationalPizzaPartyDay, ToFoodies has partnered with Panago Pizza to give you the opportunity to win your very own #RandomActsOfPizza party. Check out our Instagram feed for more details, and check out this Panago feast that we got to shoot (and eat)!