Recipe: Rosemary-Spiced Cranberry Red Moscato Bubbly
Before the winter holidays, I wrote a lil’ cocktail recipe for Shedoesthecity after being sent some inspiration bottles from Yellow Tail wines. Swoon.
Recipe below, and read the full article here.
Rosemary-Spiced Cranberry Red Moscato Bubbly
1 bottle Yellow Tail Red Moscato Bubbles 2 cups red or white cranberry juice 1 cup soda water 1 package fresh rosemary sprigs
- Slowly stir the bottle of Yellow Tail Red Moscato Bubbles in a pitcher with cranberry juice and club soda
- Pick off the leaves from rosemary sprig, finely chop and stir in with Moscato, soda and juice mixture
- Pour over ice and garnish with rosemary spring
Pro tip: Jazz up the garnishes and include a lime wedge. Or take this further into sangria territory by adding a tasteful smattering of fresh raspberries, strawberries, and blueberries.