Festival Recap: Field Trip x ToFoodies

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Like a kid on their first day of school, 2016 marked my first Field Trip Festival! Drawn in by both the music and food lineup, ToFoodies had to attend. What I found was a hip yet family-friendly festival where the food options were as vast as the tunes. Here's a taste, in photo form. Spot the ToFoodies merch item that could be coming soon...

Fried chicken with avocado, pickled onions, toasted seasame, gochuchang & hoison espresso bbq sauce from The County General 

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Chicken shwarma plate with babaganoush, hummus, pickled pepper, pickled, and broccoli salad with tahini from Fat Pasha

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The restaurant row's spread, now featuring oysters with horseradish and lemon from Rodney's Oyster House 

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Photos by Chris Bull and Danielle Finestone.

Events, Food, Music, RestaurantsDanielle FinestoneComment