Festival Recap: Field Trip x ToFoodies


Like a kid on their first day of school, 2016 marked my first Field Trip Festival! Drawn in by both the music and food lineup, ToFoodies had to attend. What I found was a hip yet family-friendly festival where the food options were as vast as the tunes. Here's a taste, in photo form. Spot the ToFoodies merch item that could be coming soon...

Fried chicken with avocado, pickled onions, toasted seasame, gochuchang & hoison espresso bbq sauce from The County General 


Chicken shwarma plate with babaganoush, hummus, pickled pepper, pickled, and broccoli salad with tahini from Fat Pasha


The restaurant row's spread, now featuring oysters with horseradish and lemon from Rodney's Oyster House 


Photos by Chris Bull and Danielle Finestone.