Recipe: Chili Tomato Toast

Introducing, chili tomato toast with heirloom tomatoes, white cheddar, mayo and #spicymamachan’s hot garlic chili oil. This is inspired by the tomato breakfast sandwich I had at Prime Seafood Palace when they hosted a refuel breakfast after a Food Runners running club morning. The combination of spice with sweet, in season tomatoes and the sharp cheddar is everything you want for breakfast or lunch, or even dinner.

Method:
1. Start with a toasted slice of fresh Italian bread
2. Spread on a layer of quality mayo
3. Top with old white cheddar cheese and a hot chili oil - I used @spicymamachan’s hot garlic chili oil and it’s such a perfect flavour bomb!!
4. Layer up Your tomatoes, alternative colours with each row and hot tip: you can put the less pretty cuts towards the back.
5. To finish, too with salt and pepper, a bit of olive oil and more chili oil

And voila! Tomato season is over when I say so 😌